Rasse-Misse Aloo/ Puri Wali Aloo / Potato Curry

3-4 Potatoes, Peeled
1 tsp Grated Ginger 
1 tsp Cumin Seeds
1 Medium Tomato
1/2 tsp Red Chilies
1/2 tsp Turmeric
2 Tbsp Refined Oil 
2 Cups of Water 
Salt to taste


Cooking Instructions
Take the cooker and put oil and add cumin seeds.Saute for a minute.
Now put ginger and suate for a minute then add tomatoes, diced.
Let it cook for 3-4 minutes or until the tomatoes are completely in mashed shaped.
Now add water to it. And also add Peeled Potatoes. And let it cook for 10 minutes.
Now open and mash the potatoes. Your Potato curry is ready. 

Leftover Curry

Hi,

This recipe is made from leftovers. Specially 'Pakodas' that we enjoy so much eating on a rainy day or with a cup of hot tea. They taste so good that sometimes we end up with some extra pakodas. This recipe is even easier then the previous one. So lets get started :)


Ingredients

Leftover Pakoda   5-6 in  number
Onion                   1 medium
Water                   1/2 cup
Oil                        1 tsp
Salt                       1/2 tsp
Red Chili Powder  1/2 tsp
Turmeric Powder    1/2 tsp


Procedure
1.Chop onion
2. Put oil in a vessel and put the cut onion in it and saute for 2 minutes.
3. Add water. Give it one boil.
4. Then add pakodas and boil for 5-6 minutes.
5. Serve with Roti / Chapati.    

Note : if you are making the pakodas for this recipe then let the pakodas cool completly. Do not add pakodas in to the vessel straight from the frying pan.

It's another nice recipe to make quickly.

Aloo-Boondi Sabzi

This recipe is great to taste and easily made. It's best when you do not want to make something very complex. It requires very few ingredients which are always available in thekitchen even when there is nothing else to make :). 


Ingredients

Potatoes                     2 Medium  
Onion                         1 Medium   
Green chillies               2
Plain Boondi               1/4 Cup
Salt                             to taste
Red Chili Powder       1/2 tsp
Turmeric Powder        1/2 tsp
Cumin/ Jeera               1 tsp
Oil                              1 Tbsp (as boondi already contains enough oil)
Water                          2 Cup


Procedure

1.  Chop the onions and keep aside.
2.  Chop potatoes in small cubes and keep aside
3.  Now put oil in a cooker or any deep dish and add cumin and suate it.
4. Then add onion and sauted them as well till they turn pink.
5.  Now add potatoes and green chilli and all the spices. Saute for 2 minutes.
6.  Add water and close the cooker on high for 5-6 min
7. Now open the vessel and put the boondi in it and let it boil for 2-3 minutes.Dish is ready. Serve with Roti.