Wednesday, August 15, 2012

Rasse-Misse Aloo/ Puri Wali Aloo / Potato Curry



3-4 Potatoes, Peeled
1 tsp Grated Ginger 
1 tsp Cumin Seeds
1 Medium Tomato
1/2 tsp Red Chilies
1/2 tsp Turmeric
2 Tbsp Refined Oil 
2 Cups of Water 
Salt to taste


Cooking Instructions
Take the cooker and put oil and add cumin seeds.Saute for a minute.
Now put ginger and suate for a minute then add tomatoes, diced.
Let it cook for 3-4 minutes or until the tomatoes are completely in mashed shaped.
Now add water to it. And also add Peeled Potatoes. And let it cook for 10 minutes.
Now open and mash the potatoes. Your Potato curry is ready. 

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