Aloo-Boondi Sabzi

This recipe is great to taste and easily made. It's best when you do not want to make something very complex. It requires very few ingredients which are always available in thekitchen even when there is nothing else to make :). 


Ingredients

Potatoes                     2 Medium  
Onion                         1 Medium   
Green chillies               2
Plain Boondi               1/4 Cup
Salt                             to taste
Red Chili Powder       1/2 tsp
Turmeric Powder        1/2 tsp
Cumin/ Jeera               1 tsp
Oil                              1 Tbsp (as boondi already contains enough oil)
Water                          2 Cup


Procedure

1.  Chop the onions and keep aside.
2.  Chop potatoes in small cubes and keep aside
3.  Now put oil in a cooker or any deep dish and add cumin and suate it.
4. Then add onion and sauted them as well till they turn pink.
5.  Now add potatoes and green chilli and all the spices. Saute for 2 minutes.
6.  Add water and close the cooker on high for 5-6 min
7. Now open the vessel and put the boondi in it and let it boil for 2-3 minutes.Dish is ready. Serve with Roti.